Contact Box Heading
Phone Number
(555) 555-5555 or
1-800-555-5555
Fax Number
(555) 555-5555
Office Hours
Monday - Friday
8:00 am to 4:30 pm
Faculty & Staff
Marie Ross
Title: Director of Food Services
Department: Great Western Dining
Office: 607
Phone: (620) 276-9607
Email: foodservice@gcccks.edu